YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a savory twist on the classic panini with lean turkey breast layered with creamy fresh mozzarella and a vibrant herb-pesto spread, sandwiched between hearty whole grain bread. This balanced creation brings together a mix of robust flavors and fresh ingredients, perfect for a satisfying meal any time of day.
INGREDIENTS
3 oz Turkey Breast
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Herb Pesto
2 slices Tomato
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the herb pesto evenly on one side of each bread slice.
Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich in the panini press and grill for 4-5 minutes, or until the bread turns golden and the mozzarella begins to soften.
Remove from the grill, let cool for a minute, then slice in half and serve immediately.