Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory twist on the classic panini with lean turkey breast layered with creamy fresh mozzarella and a vibrant herb-pesto spread, sandwiched between hearty whole grain bread. This balanced creation brings together a mix of robust flavors and fresh ingredients, perfect for a satisfying meal any time of day.

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NUTRITION

445kcal
Protein
40.5g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Herb Pesto

2 slices Tomato

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the herb pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich in the panini press and grill for 4-5 minutes, or until the bread turns golden and the mozzarella begins to soften.

  • 6

    Remove from the grill, let cool for a minute, then slice in half and serve immediately.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a savory twist on the classic panini with lean turkey breast layered with creamy fresh mozzarella and a vibrant herb-pesto spread, sandwiched between hearty whole grain bread. This balanced creation brings together a mix of robust flavors and fresh ingredients, perfect for a satisfying meal any time of day.

NUTRITION

445kcal
Protein
40.5g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Herb Pesto

2 slices Tomato

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the herb pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich in the panini press and grill for 4-5 minutes, or until the bread turns golden and the mozzarella begins to soften.

  • 6

    Remove from the grill, let cool for a minute, then slice in half and serve immediately.