YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor the delicious combination of lean turkey, creamy fresh mozzarella, and vibrant pesto nestled between two slices of hearty whole grain bread, accented by a handful of peppery arugula, creating a delightful panini that's perfectly balanced in flavor and texture.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Turkey Breast
1 ounce Fresh Mozzarella
1 tablespoon Basil Pesto
1/2 cup Arugula
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the basil pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast, fresh mozzarella, and arugula onto one slice of bread with the pesto side facing up.
Top with the second slice of bread, ensuring the pesto side is facing down.
Place the assembled sandwich on the panini press or grill pan, pressing down gently.
Grill the panini for 3-4 minutes on each side until the bread is toasted and the mozzarella begins to soften.
Remove from heat, slice, and serve warm.