YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Sweet Potato Brownies
Savor these decadent yet wholesome brownies that marry the natural sweetness of baked sweet potato with the rich, complex flavor of dark chocolate. The addition of whey protein and a touch of cocoa powder boosts the nutritional punch without compromising on taste, making them a perfect clean, satisfying treat for any meal.
INGREDIENTS
1 medium baked sweet potato
2 large eggs
1 ounce dark chocolate (70% cacao)
1 scoop whey protein isolate
1 tablespoon unsweetened cocoa powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
Bake the sweet potato until tender (or use a pre-baked one), then let it cool before scooping out the flesh and mashing until smooth.
In a large bowl, whisk together the mashed sweet potato and eggs until fully combined.
Stir in the whey protein isolate and unsweetened cocoa powder until the mixture is uniform.
Fold in the chopped dark chocolate (if preferred, roughly chop the dark chocolate before adding).
Pour the batter into the prepared baking pan and smooth the top using a spatula.
Bake for about 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool completely in the pan before cutting them into squares.
Enjoy your nutritious, protein-packed brownies as a satisfying meal any time of day.