YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy this lighter twist on a classic favorite—crispy baked chicken parmesan made with a crunchy panko coating, tangy tomato sauce, and fresh herbs. Perfectly balanced for a nourishing dinner that delivers a satisfying crunch and a burst of fresh, Italian-inspired flavors.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 tbsp Grated Parmesan Cheese
1/4 cup Low Sodium Tomato Sauce
2 tbsp Fresh Basil & Parsley, chopped
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
Lightly spray the chicken breast with olive oil spray.
In a shallow dish, combine the panko breadcrumbs and grated Parmesan cheese.
Coat the chicken breast evenly with the breadcrumb mixture, pressing gently so it adheres.
Place the breaded chicken on the baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating becomes crispy.
Remove the chicken from the oven and spoon the low sodium tomato sauce evenly on top.
Sprinkle the chopped fresh basil and parsley over the sauce.
Return the chicken to the oven for an additional 3-5 minutes to allow the flavors to meld.
Serve immediately and enjoy your delicious, crispy baked chicken parmesan.