Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a vibrant twist on classic cacciatore with tender herb-roasted chicken paired with sweet bell peppers, savory tomatoes, and aromatic herbs. This dish is a balanced medley of flavors, perfect for a wholesome dinner that delights both taste buds and nutritional goals.

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NUTRITION

330kcal
Protein
37.8g
Fat
11.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 cup Diced Tomatoes

1.5 tsp Olive Oil

1 tsp Mixed Italian Herbs

1 clove Garlic

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken dry, then season with salt, pepper, and mixed Italian herbs.

  • 3

    In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add diced tomatoes, chopped red bell pepper, and sliced onion to the skillet; cook until slightly softened, about 4-5 minutes.

  • 5

    Place the seasoned chicken breast in the skillet, spooning some of the vegetable mixture over the top.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from oven, let rest a few minutes, then serve with the sautéed vegetables on top.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor a vibrant twist on classic cacciatore with tender herb-roasted chicken paired with sweet bell peppers, savory tomatoes, and aromatic herbs. This dish is a balanced medley of flavors, perfect for a wholesome dinner that delights both taste buds and nutritional goals.

NUTRITION

330kcal
Protein
37.8g
Fat
11.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 cup Diced Tomatoes

1.5 tsp Olive Oil

1 tsp Mixed Italian Herbs

1 clove Garlic

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken dry, then season with salt, pepper, and mixed Italian herbs.

  • 3

    In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add diced tomatoes, chopped red bell pepper, and sliced onion to the skillet; cook until slightly softened, about 4-5 minutes.

  • 5

    Place the seasoned chicken breast in the skillet, spooning some of the vegetable mixture over the top.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from oven, let rest a few minutes, then serve with the sautéed vegetables on top.