Herb-Crusted Venison Steak with Roasted Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Venison Steak with Roasted Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Venison Steak with Roasted Garlic Broccoli

Savor the rich, gamey flavor of tender venison steak encrusted with fragrant herbs, paired with perfectly roasted garlic broccoli drizzled with olive oil. This dish elegantly combines robust protein with a burst of fresh, roasted vegetables, making it a delicious and wholesome option for dinner.

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NUTRITION

364kcal
Protein
41.1g
Fat
18.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Venison Steak

1 cup Broccoli

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Pat the venison steak dry with paper towels. In a small bowl, mix chopped rosemary, thyme, a pinch of salt and pepper.

  • 3

    Rub the herb mixture onto both sides of the steak, pressing gently to adhere.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for 2 minutes on each side to develop a crust.

  • 5

    While the steak is searing, toss broccoli florets with minced garlic, olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for about 10-12 minutes until tender and slightly charred at the edges.

  • 7

    Finish cooking the venison steak by letting it rest for a few minutes after searing to allow the juices to redistribute.

  • 8

    Plate the herb-crusted steak with a serving of roasted garlic broccoli and enjoy immediately.

Herb-Crusted Venison Steak with Roasted Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Venison Steak with Roasted Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Venison Steak with Roasted Garlic Broccoli

Savor the rich, gamey flavor of tender venison steak encrusted with fragrant herbs, paired with perfectly roasted garlic broccoli drizzled with olive oil. This dish elegantly combines robust protein with a burst of fresh, roasted vegetables, making it a delicious and wholesome option for dinner.

NUTRITION

364kcal
Protein
41.1g
Fat
18.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Venison Steak

1 cup Broccoli

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Pat the venison steak dry with paper towels. In a small bowl, mix chopped rosemary, thyme, a pinch of salt and pepper.

  • 3

    Rub the herb mixture onto both sides of the steak, pressing gently to adhere.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for 2 minutes on each side to develop a crust.

  • 5

    While the steak is searing, toss broccoli florets with minced garlic, olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for about 10-12 minutes until tender and slightly charred at the edges.

  • 7

    Finish cooking the venison steak by letting it rest for a few minutes after searing to allow the juices to redistribute.

  • 8

    Plate the herb-crusted steak with a serving of roasted garlic broccoli and enjoy immediately.