Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the taste of lean herb-grilled chicken teamed with a vibrant medley of fresh vegetables wrapped in a whole wheat tortilla. This flavorful wrap offers a delightful crunch from the crisp veggies, a creamy hint of hummus, and a subtle drizzle of olive oil, making it a perfect balance of nutrients and taste for any meal.

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NUTRITION

382kcal
Protein
37g
Fat
13.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Hummus

1 cup Mixed Veggies (Lettuce, Tomato, Cucumber)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet or microwave for 20-30 seconds.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Slice the grilled chicken into strips and layer it on the tortilla.

  • 7

    Add the mixed fresh veggies on top of the chicken, and drizzle with olive oil for an extra burst of flavor.

  • 8

    Wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the taste of lean herb-grilled chicken teamed with a vibrant medley of fresh vegetables wrapped in a whole wheat tortilla. This flavorful wrap offers a delightful crunch from the crisp veggies, a creamy hint of hummus, and a subtle drizzle of olive oil, making it a perfect balance of nutrients and taste for any meal.

NUTRITION

382kcal
Protein
37g
Fat
13.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Hummus

1 cup Mixed Veggies (Lettuce, Tomato, Cucumber)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet or microwave for 20-30 seconds.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Slice the grilled chicken into strips and layer it on the tortilla.

  • 7

    Add the mixed fresh veggies on top of the chicken, and drizzle with olive oil for an extra burst of flavor.

  • 8

    Wrap tightly, slice in half if desired, and serve immediately.