Cilantro-Lime Black Bean Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Quinoa Bowl

A vibrant and nourishing bowl that marries the nuttiness of quinoa with the hearty creaminess of black beans, accented by succulent grilled chicken breast, crisp red bell pepper, and a refreshing drizzle of lime juice and cilantro. This dish is a harmonious blend of textures and flavors that not only tantalizes your taste buds but also fuels your body with balanced macros, making it ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

582kcal
Protein
50.2g
Fat
7.9g
Carbs
75.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

0.75 cup Black Beans (130g)

100 grams Grilled Chicken Breast

0.5 cup chopped Red Bell Pepper (75g)

Juice from 1 Lime (30g)

2 tablespoons Cilantro (8g)

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PREPARATION

  • 1

    Begin by preparing your quinoa according to package instructions if not pre-cooked, and set aside once done.

  • 2

    Rinse and drain the black beans, then lightly warm them in a saucepan or microwave.

  • 3

    Grill the chicken breast until fully cooked, then dice it into bite-sized pieces.

  • 4

    Chop the red bell pepper and cilantro finely.

  • 5

    In a large bowl, combine the cooked quinoa, warmed black beans, diced grilled chicken, and chopped red bell pepper.

  • 6

    Drizzle the fresh lime juice over the bowl and toss gently to mix.

  • 7

    Sprinkle the chopped cilantro over the top and serve immediately, enjoying a burst of vibrant flavors in every bite.

Cilantro-Lime Black Bean Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Quinoa Bowl

A vibrant and nourishing bowl that marries the nuttiness of quinoa with the hearty creaminess of black beans, accented by succulent grilled chicken breast, crisp red bell pepper, and a refreshing drizzle of lime juice and cilantro. This dish is a harmonious blend of textures and flavors that not only tantalizes your taste buds but also fuels your body with balanced macros, making it ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

582kcal
Protein
50.2g
Fat
7.9g
Carbs
75.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

0.75 cup Black Beans (130g)

100 grams Grilled Chicken Breast

0.5 cup chopped Red Bell Pepper (75g)

Juice from 1 Lime (30g)

2 tablespoons Cilantro (8g)

PREPARATION

  • 1

    Begin by preparing your quinoa according to package instructions if not pre-cooked, and set aside once done.

  • 2

    Rinse and drain the black beans, then lightly warm them in a saucepan or microwave.

  • 3

    Grill the chicken breast until fully cooked, then dice it into bite-sized pieces.

  • 4

    Chop the red bell pepper and cilantro finely.

  • 5

    In a large bowl, combine the cooked quinoa, warmed black beans, diced grilled chicken, and chopped red bell pepper.

  • 6

    Drizzle the fresh lime juice over the bowl and toss gently to mix.

  • 7

    Sprinkle the chopped cilantro over the top and serve immediately, enjoying a burst of vibrant flavors in every bite.