Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy sriracha chicken ramen combined with a medley of fresh vegetables. This dish features tender chicken infused with a zesty sriracha marinade, whole wheat ramen noodles, and crisp veggies, all simmered in a savory low-sodium chicken broth for a harmonious balance of heat, texture, and comfort.

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NUTRITION

492kcal
Protein
46.3g
Fat
10.9g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

50 g Whole Wheat Ramen Noodles (dry)

1 cup Broccoli (chopped)

1/2 medium Carrot (sliced)

1/2 cup Mushrooms (sliced)

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger (minced)

1 tsp Sesame Oil

2 tbsp Green Onions (chopped)

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PREPARATION

  • 1

    Slice the chicken breast into bite-size strips and marinate with sriracha, minced garlic, and grated ginger for about 10 minutes.

  • 2

    Heat sesame oil in a medium pot over medium heat and sauté the marinated chicken until nearly cooked through.

  • 3

    Add low-sodium chicken broth to the pot and bring to a simmer.

  • 4

    Add broccoli, carrots, and mushrooms to the broth and let them simmer for 3-4 minutes until they begin to soften.

  • 5

    Meanwhile, prepare the whole wheat ramen noodles according to package instructions, typically boiling them in a separate pot until al dente, then drain.

  • 6

    Add the cooked noodles to the simmering broth and chicken, ensuring everything is well combined.

  • 7

    Simmer for an additional 2 minutes to meld the flavors.

  • 8

    Serve hot, garnished with chopped green onions for a burst of freshness.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy sriracha chicken ramen combined with a medley of fresh vegetables. This dish features tender chicken infused with a zesty sriracha marinade, whole wheat ramen noodles, and crisp veggies, all simmered in a savory low-sodium chicken broth for a harmonious balance of heat, texture, and comfort.

NUTRITION

492kcal
Protein
46.3g
Fat
10.9g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

50 g Whole Wheat Ramen Noodles (dry)

1 cup Broccoli (chopped)

1/2 medium Carrot (sliced)

1/2 cup Mushrooms (sliced)

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger (minced)

1 tsp Sesame Oil

2 tbsp Green Onions (chopped)

PREPARATION

  • 1

    Slice the chicken breast into bite-size strips and marinate with sriracha, minced garlic, and grated ginger for about 10 minutes.

  • 2

    Heat sesame oil in a medium pot over medium heat and sauté the marinated chicken until nearly cooked through.

  • 3

    Add low-sodium chicken broth to the pot and bring to a simmer.

  • 4

    Add broccoli, carrots, and mushrooms to the broth and let them simmer for 3-4 minutes until they begin to soften.

  • 5

    Meanwhile, prepare the whole wheat ramen noodles according to package instructions, typically boiling them in a separate pot until al dente, then drain.

  • 6

    Add the cooked noodles to the simmering broth and chicken, ensuring everything is well combined.

  • 7

    Simmer for an additional 2 minutes to meld the flavors.

  • 8

    Serve hot, garnished with chopped green onions for a burst of freshness.