Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Experience the luxurious texture and rich flavor of this silky dark chocolate protein mousse. This versatile recipe combines smooth silken tofu, creamy Greek yogurt, and a decadent dark chocolate protein powder for a balanced, satisfying dish. Enhanced with a touch of unsweetened cocoa powder and almond butter for natural richness, this mousse delights the palate while supporting your fitness goals.

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NUTRITION

388kcal
Protein
47.4g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

100 grams Nonfat Greek Yogurt

1 scoop Dark Chocolate Whey Protein Powder (approx 30g)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, nonfat Greek yogurt, and dark chocolate whey protein powder in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder and almond butter to the mixture.

  • 3

    Blend all ingredients on high speed until the mixture is smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste and adjust the sweetness if desired (optional: add a touch of natural sweetener like stevia or a small amount of maple syrup if you prefer a sweeter mousse).

  • 5

    Spoon the mousse into serving bowls. For a thicker consistency, chill in the refrigerator for 30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or a few dark chocolate shavings, and enjoy your nutritious, protein-packed treat.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Experience the luxurious texture and rich flavor of this silky dark chocolate protein mousse. This versatile recipe combines smooth silken tofu, creamy Greek yogurt, and a decadent dark chocolate protein powder for a balanced, satisfying dish. Enhanced with a touch of unsweetened cocoa powder and almond butter for natural richness, this mousse delights the palate while supporting your fitness goals.

NUTRITION

388kcal
Protein
47.4g
Fat
16.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

100 grams Nonfat Greek Yogurt

1 scoop Dark Chocolate Whey Protein Powder (approx 30g)

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the silken tofu, nonfat Greek yogurt, and dark chocolate whey protein powder in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder and almond butter to the mixture.

  • 3

    Blend all ingredients on high speed until the mixture is smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste and adjust the sweetness if desired (optional: add a touch of natural sweetener like stevia or a small amount of maple syrup if you prefer a sweeter mousse).

  • 5

    Spoon the mousse into serving bowls. For a thicker consistency, chill in the refrigerator for 30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or a few dark chocolate shavings, and enjoy your nutritious, protein-packed treat.