Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delicious twist on traditional pizza with a crispy whole wheat flatbread base topped with tangy BBQ chicken, melty low-fat mozzarella, and a burst of fresh red onion and cilantro. This vibrant meal is satisfying, balanced, and perfect for any time of the day.

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NUTRITION

379kcal
Protein
40.3g
Fat
7g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

0.25 cup Low-Fat Mozzarella Cheese (28g)

0.25 medium Red Onion (15g)

1 tablespoon Fresh Cilantro (4g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet for 3-4 minutes to create a crisp base.

  • 3

    While the flatbread is toasting, mix the cooked, shredded chicken breast with the BBQ sauce in a small bowl.

  • 4

    Spread the BBQ chicken evenly over the toasted flatbread.

  • 5

    Sprinkle low-fat mozzarella cheese over the top, followed by thin slices of red onion.

  • 6

    Return the flatbread pizza to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with freshly chopped cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delicious twist on traditional pizza with a crispy whole wheat flatbread base topped with tangy BBQ chicken, melty low-fat mozzarella, and a burst of fresh red onion and cilantro. This vibrant meal is satisfying, balanced, and perfect for any time of the day.

NUTRITION

379kcal
Protein
40.3g
Fat
7g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

0.25 cup Low-Fat Mozzarella Cheese (28g)

0.25 medium Red Onion (15g)

1 tablespoon Fresh Cilantro (4g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet for 3-4 minutes to create a crisp base.

  • 3

    While the flatbread is toasting, mix the cooked, shredded chicken breast with the BBQ sauce in a small bowl.

  • 4

    Spread the BBQ chicken evenly over the toasted flatbread.

  • 5

    Sprinkle low-fat mozzarella cheese over the top, followed by thin slices of red onion.

  • 6

    Return the flatbread pizza to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with freshly chopped cilantro before serving.