BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant, flavorful flatbread pizza featuring tender shredded BBQ chicken layered atop a light, protein-packed Greek yogurt crust. Topped with a drizzle of tangy BBQ sauce, melty low‐fat mozzarella, and a refreshing mix of red bell pepper, red onion, and fresh cilantro, this dish offers a balanced meal with a satisfying crunch and a burst of savory sweetness.

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NUTRITION

559kcal
Protein
58.6g
Fat
7.4g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt (150g)

1/2 cup Whole Wheat Flour (60g)

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/4 cup Red Bell Pepper, sliced

1/8 cup Red Onion, sliced

1 tablespoon Fresh Cilantro

1/2 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the whole wheat flour and baking soda. Add the nonfat Greek yogurt to form a dough.

  • 3

    Lightly flour a surface and roll out the dough into a flatbread shape, about 1/4 inch thick.

  • 4

    Place the flatbread on a parchment-lined baking sheet. Spread a thin layer of BBQ sauce over the dough.

  • 5

    Top with shredded chicken breast, then drizzle a bit more BBQ sauce over the chicken for added flavor.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the toppings. Arrange the red bell pepper and red onion slices on top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is melted.

  • 8

    Remove from the oven, garnish with fresh cilantro, slice, and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant, flavorful flatbread pizza featuring tender shredded BBQ chicken layered atop a light, protein-packed Greek yogurt crust. Topped with a drizzle of tangy BBQ sauce, melty low‐fat mozzarella, and a refreshing mix of red bell pepper, red onion, and fresh cilantro, this dish offers a balanced meal with a satisfying crunch and a burst of savory sweetness.

NUTRITION

559kcal
Protein
58.6g
Fat
7.4g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt (150g)

1/2 cup Whole Wheat Flour (60g)

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/4 cup Red Bell Pepper, sliced

1/8 cup Red Onion, sliced

1 tablespoon Fresh Cilantro

1/2 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the whole wheat flour and baking soda. Add the nonfat Greek yogurt to form a dough.

  • 3

    Lightly flour a surface and roll out the dough into a flatbread shape, about 1/4 inch thick.

  • 4

    Place the flatbread on a parchment-lined baking sheet. Spread a thin layer of BBQ sauce over the dough.

  • 5

    Top with shredded chicken breast, then drizzle a bit more BBQ sauce over the chicken for added flavor.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the toppings. Arrange the red bell pepper and red onion slices on top.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is melted.

  • 8

    Remove from the oven, garnish with fresh cilantro, slice, and serve warm.