YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the tangy and aromatic flavors of citrus and garlic infused into tender pulled pork, perfectly paired with a crisp, refreshing slaw. This dish boasts a bright and zesty profile that awakens the palate, making it an ideal option for a vibrant dinner offering both comfort and nutritional balance.
INGREDIENTS
6 oz Pork Tenderloin
1/4 cup Orange Juice
1 tbsp Lemon Juice
3 cloves Garlic
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Trim excess fat from the pork tenderloin if needed, then cut into large chunks.
In a bowl, combine orange juice, lemon juice, minced garlic, salt, and pepper to form the citrus-garlic marinade.
Marinate the pork chunks in the mixture for at least 1 hour, refrigerating for enhanced flavor.
Place the marinated pork in a slow cooker and cook on low for 5-6 hours or until the pork is tender and easily shreds.
Once cooked, shred the pork using two forks and mix it with the remaining citrus juices from the slow cooker.
In a separate bowl, toss shredded cabbage and carrot with a teaspoon of extra virgin olive oil, salt, and pepper to create the fresh slaw.
Serve the pulled pork topped over or alongside the crisp slaw for a balanced, zesty dish.