YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Fresh Mozzarella
Enjoy a lighter twist on a classic favorite with a crispy cauliflower crust loaded with tangy marinara, savory turkey pepperoni, and melty fresh mozzarella. Every bite offers a harmonious blend of textures and flavors, making it a satisfying option for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
150 grams Cauliflower Rice
1 Large Egg
1 ounce Fresh Mozzarella (for crust)
1/4 cup Marinara Sauce
1.4 ounce Turkey Pepperoni
2 ounce Fresh Mozzarella (topping)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, beaten egg, and 1 ounce of shredded fresh mozzarella. Mix well until the ingredients bind together.
Transfer the cauliflower mixture onto a parchment-lined baking sheet and press it into a thin, round crust shape.
Bake the crust in the preheated oven for about 15-18 minutes or until it starts to turn lightly golden.
Remove the crust from the oven and spread 1/4 cup of marinara sauce evenly over the top.
Arrange turkey pepperoni slices over the sauce, then distribute the 2 ounces of fresh mozzarella evenly on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.
Remove from the oven, let cool for a few minutes, slice, and enjoy your nutritious Cauliflower-Crust Pizza.