Sheet Pan Cilantro-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cilantro-Lime Turkey Taco Bowls

Enjoy a vibrant and wholesome taco bowl packed with seasoned turkey, hearty black beans, and colorful veggies, all roasted on a sheet pan and finished with a fresh cilantro-lime drizzle. This dish brings a burst of zesty flavor and satisfying texture, perfect for a balanced meal any time of the day.

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NUTRITION

495kcal
Protein
33.8g
Fat
15.3g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, low sodium)

1 medium Red Bell Pepper

1/4 cup Yellow Onion, chopped

1/2 cup Brown Rice (cooked)

2 tbsp Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey with taco seasoning and a drizzle of olive oil. Mix thoroughly.

  • 3

    Spread the turkey mixture evenly on the sheet pan.

  • 4

    Add the drained black beans around the turkey, and scatter chopped red bell pepper and yellow onion over the pan.

  • 5

    Roast the ingredients in the oven for 20-25 minutes until the turkey is cooked through and vegetables are tender.

  • 6

    While the sheet pan is in the oven, gently warm the cooked brown rice if needed.

  • 7

    In a small bowl, whisk together lime juice and chopped cilantro to create a zesty dressing.

  • 8

    Assemble your taco bowls by layering a base of brown rice, then topping with the roasted turkey and veggies. Drizzle the cilantro-lime dressing over the top before serving.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cilantro-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cilantro-Lime Turkey Taco Bowls

Enjoy a vibrant and wholesome taco bowl packed with seasoned turkey, hearty black beans, and colorful veggies, all roasted on a sheet pan and finished with a fresh cilantro-lime drizzle. This dish brings a burst of zesty flavor and satisfying texture, perfect for a balanced meal any time of the day.

NUTRITION

495kcal
Protein
33.8g
Fat
15.3g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, low sodium)

1 medium Red Bell Pepper

1/4 cup Yellow Onion, chopped

1/2 cup Brown Rice (cooked)

2 tbsp Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey with taco seasoning and a drizzle of olive oil. Mix thoroughly.

  • 3

    Spread the turkey mixture evenly on the sheet pan.

  • 4

    Add the drained black beans around the turkey, and scatter chopped red bell pepper and yellow onion over the pan.

  • 5

    Roast the ingredients in the oven for 20-25 minutes until the turkey is cooked through and vegetables are tender.

  • 6

    While the sheet pan is in the oven, gently warm the cooked brown rice if needed.

  • 7

    In a small bowl, whisk together lime juice and chopped cilantro to create a zesty dressing.

  • 8

    Assemble your taco bowls by layering a base of brown rice, then topping with the roasted turkey and veggies. Drizzle the cilantro-lime dressing over the top before serving.