Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on the classic hot dog by substituting the bun with a hearty, baked sweet potato topped with a robust, lean turkey chili. This satisfying meal combines the sweetness of roasted sweet potato with a zesty, protein-packed turkey chili, accented by a blend of aromatic spices and a hint of olive oil, making it a perfect balance of comfort and nutrition.

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NUTRITION

399kcal
Protein
40.3g
Fat
13.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and place it on a baking sheet. Roast for 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a nonstick skillet over medium heat. Add the extra virgin olive oil.

  • 3

    Crumble the lean ground turkey into the skillet. Cook until browned and fully cooked, about 6-8 minutes, stirring occasionally.

  • 4

    Add black beans and diced tomatoes to the turkey. Stir in garlic powder, chili powder, salt, and pepper. Let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a 'boat'. Scoop a bit of the flesh to create room for the topping if desired.

  • 6

    Top the sweet potato with the warm turkey chili mixture. Serve immediately and enjoy your creative and nutritious twist on traditional hot dogs.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on the classic hot dog by substituting the bun with a hearty, baked sweet potato topped with a robust, lean turkey chili. This satisfying meal combines the sweetness of roasted sweet potato with a zesty, protein-packed turkey chili, accented by a blend of aromatic spices and a hint of olive oil, making it a perfect balance of comfort and nutrition.

NUTRITION

399kcal
Protein
40.3g
Fat
13.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and place it on a baking sheet. Roast for 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, heat a nonstick skillet over medium heat. Add the extra virgin olive oil.

  • 3

    Crumble the lean ground turkey into the skillet. Cook until browned and fully cooked, about 6-8 minutes, stirring occasionally.

  • 4

    Add black beans and diced tomatoes to the turkey. Stir in garlic powder, chili powder, salt, and pepper. Let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a 'boat'. Scoop a bit of the flesh to create room for the topping if desired.

  • 6

    Top the sweet potato with the warm turkey chili mixture. Serve immediately and enjoy your creative and nutritious twist on traditional hot dogs.