Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked Quinoa; 1 cup black beans (rinsed); 1/4 cup sweet corn; 1/2 medium red bell pepper; 1/4 medium avocado; 1 tsp extra virgin Olive Oil; 1 tbsp lime juice; 3 ounces grilled Shrimp; 2 tbsp fresh Cilantro; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl featuring fluffy quinoa, hearty black beans, sweet corn, crisp red bell pepper, and creamy avocado, all tossed in a tangy lime dressing and elevated with succulent grilled shrimp. This colorful dish brings together zesty and fresh flavors that are balanced and satisfying.

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NUTRITION

Protein

39.7g

Fat

15.1g

Carbs

75.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1 cup black beans (rinsed)

1/4 cup sweet corn

1/2 medium red bell pepper

1/4 medium avocado

1 tsp extra virgin Olive Oil

1 tbsp lime juice

3 ounces grilled Shrimp

2 tbsp fresh Cilantro

Salt & Pepper to taste

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PREPARATION

1
Prepare the quinoa according to package instructions if not already cooked.
2
Rinse and drain the black beans. Rinse the sweet corn and dice the red bell pepper into small pieces.
3
Slice the avocado and roughly chop the cilantro. Set aside.
4
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
5
In a large bowl, combine the cooked quinoa, black beans, sweet corn, red bell pepper, and avocado.
6
Toss the ingredients with the lime dressing until evenly coated.
7
Top the bowl with grilled shrimp and garnish with freshly chopped cilantro.
8
Serve immediately and enjoy the zesty, refreshing flavors.