NUTRITION

SERVINGS

INGREDIENTS

2 cups Cauliflower, riced

1 medium Egg

0.33 cup Shredded Mozzarella Cheese

0.33 cup Tomato Sauce

1.5 ounces Turkey Pepperoni

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a microwave-safe bowl, steam the riced cauliflower for 5-7 minutes until softened. Allow to cool slightly.

• 3

  Transfer the steamed cauliflower to a clean kitchen towel and squeeze out excess moisture.

• 4

  In a bowl, mix the cauliflower with the egg, half of the mozzarella cheese, dried oregano, and garlic powder. Stir until a cohesive dough forms.

• 5

  Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even crust.

• 6

  Bake the crust in the preheated oven for about 15-20 minutes until it turns golden and firm.

• 7

  Remove the crust from the oven and spread the tomato sauce evenly over the top.

• 8

  Sprinkle the remaining mozzarella cheese over the sauce, then arrange the turkey pepperoni slices on top.

• 9

  Drizzle olive oil over the pizza and return it to the oven for an additional 8-10 minutes until the cheese is bubbly and slightly browned.

• 10

  Allow the pizza to cool for a few minutes before slicing and serving.