YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pulled Pork Bowl
Savor the zesty flavors of citrus and garlic in this vibrant pulled pork bowl, where tender pork is enhanced with a crisp finish and paired with black beans and cauliflower rice for a wholesome, balanced meal. The medley of tangy orange notes and aromatic garlic creates a delightful dish that’s as nourishing as it is delicious.
INGREDIENTS
4 ounces Pulled Pork
½ cup Black Beans, rinsed and drained
1 cup Cauliflower Rice
½ medium Fresh Orange (segmented)
1 teaspoon Olive Oil
2 cloves Garlic, minced
2 tablespoons Cilantro, chopped
PREPARATION
In a small bowl, whisk together the olive oil, minced garlic, and juice from the fresh orange segments to create a tangy-citrus marinade.
Toss the pulled pork in the marinade until well coated. For an extra crisp finish, heat a non-stick pan over medium-high heat and sear the pork for 2-3 minutes per side until the edges become crispy.
While the pork crisps, steam or lightly sauté the cauliflower rice until just tender, about 3-4 minutes.
Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper if desired.
Assemble the bowl by layering the cauliflower rice at the base. Top with seared pulled pork and a serving of warmed black beans.
Garnish with fresh orange segments and chopped cilantro. Serve immediately and enjoy the burst of citrus-garlic flavors!