Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

Enjoy a flavorful twist on classic meatloaf with lean ground turkey, infused with fresh herbs and spices, lightly bound with oats and egg white. Paired with a medley of roasted red bell peppers, zucchini, and carrots drizzled in olive oil, this dish is as nutritious as it is comforting.

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NUTRITION

338kcal
Protein
40.6g
Fat
9.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/2 cup chopped Carrot

1 tsp Extra Virgin Olive Oil

Mixed Fresh Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine the lean ground turkey, egg white, and rolled oats. Add a generous pinch of mixed fresh herbs, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Shape the turkey mixture into a small loaf (approximately one serving) and place it on a lightly greased baking sheet or in a small baking dish.

  • 4

    In a separate bowl, toss the chopped red bell pepper, zucchini, and carrot with the olive oil and a sprinkle of herbs, salt, and pepper.

  • 5

    Place the baking dish with the meatloaf alongside the tray of vegetables in the preheated oven. Roast for 25-30 minutes, or until the meatloaf is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly caramelized at the edges.

  • 6

    Remove from the oven and let rest for 5 minutes before slicing the meatloaf. Serve with the roasted vegetables on the side.

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatloaf with Roasted Vegetables

Enjoy a flavorful twist on classic meatloaf with lean ground turkey, infused with fresh herbs and spices, lightly bound with oats and egg white. Paired with a medley of roasted red bell peppers, zucchini, and carrots drizzled in olive oil, this dish is as nutritious as it is comforting.

NUTRITION

338kcal
Protein
40.6g
Fat
9.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/2 cup chopped Carrot

1 tsp Extra Virgin Olive Oil

Mixed Fresh Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large mixing bowl, combine the lean ground turkey, egg white, and rolled oats. Add a generous pinch of mixed fresh herbs, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Shape the turkey mixture into a small loaf (approximately one serving) and place it on a lightly greased baking sheet or in a small baking dish.

  • 4

    In a separate bowl, toss the chopped red bell pepper, zucchini, and carrot with the olive oil and a sprinkle of herbs, salt, and pepper.

  • 5

    Place the baking dish with the meatloaf alongside the tray of vegetables in the preheated oven. Roast for 25-30 minutes, or until the meatloaf is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly caramelized at the edges.

  • 6

    Remove from the oven and let rest for 5 minutes before slicing the meatloaf. Serve with the roasted vegetables on the side.