Name: Greek Yogurt Chocolate Protein Cheesecake Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup almond flour (28g); 1/2 cup nonfat Greek yogurt (115g); 2 oz low-fat cream cheese (56g); 1 scoop chocolate protein powder (30g); 1 tbsp cocoa powder (5g); 2 tsp liquid stevia

Greek Yogurt Chocolate Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Squares

A delightful twist on classic cheesecake squares that are rich in chocolate flavor and packed with protein. These no-bake squares combine a crunchy almond flour crust with a creamy, velvety filling of Greek yogurt, low-fat cream cheese, and chocolate protein powder. Perfect for a quick breakfast, lunch, or dinner, these squares deliver indulgence and balanced nutrition in every bite.

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NUTRITION

Protein

43g

Fat

23g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond flour (28g)

1/2 cup nonfat Greek yogurt (115g)

2 oz low-fat cream cheese (56g)

1 scoop chocolate protein powder (30g)

1 tbsp cocoa powder (5g)

2 tsp liquid stevia

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Press the almond flour firmly into the base of a lined 8x8-inch baking dish to form an even layer for the crust.
3
Bake the almond flour crust for approximately 10 minutes, then remove from the oven and let it cool completely.
4
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, chocolate protein powder, cocoa powder, and liquid stevia. Mix until smooth and fully incorporated.
5
Pour the creamy filling over the cooled almond flour crust, spreading evenly.
6
Refrigerate the assembled cheesecake squares for at least 2 hours to allow the flavors to meld and the filling to set.
7
Cut into squares and serve chilled. Enjoy as a nutritious treat any time of day.