Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This vibrant, nutrient-packed stack layers crispy turkey bacon and tender grilled chicken over crunchy romaine lettuce, drizzled with a zesty herb aioli and finished with a fresh avocado slice. Bursting with savory flavor and balanced textures, it’s a satisfying choice for any meal.

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NUTRITION

338kcal
Protein
37.2g
Fat
15g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 ounces Chicken Breast

4 leaves Romaine Lettuce

2 tbsp Plain Greek Yogurt

1/4 Avocado

2 tbsp Fresh Herbs (Parsley & Dill)

1 clove Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, then set aside on paper towels to drain.

  • 2

    Season the chicken breast lightly with salt and pepper. In the same skillet, cook the chicken over medium heat until golden and fully cooked through, about 5-7 minutes per side. Let it rest, then slice thinly.

  • 3

    Prepare the herb aioli by mixing the plain Greek yogurt with finely chopped fresh herbs, minced garlic, lemon juice, and a pinch of salt and pepper in a small bowl.

  • 4

    Lay out the romaine lettuce leaves on a plate to form the base of your stack.

  • 5

    Layer the cooked chicken slices and crispy turkey bacon on top of the lettuce. Drizzle the herb aioli evenly over the stack.

  • 6

    Top with slices of avocado. Serve immediately and enjoy the fresh, layered flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This vibrant, nutrient-packed stack layers crispy turkey bacon and tender grilled chicken over crunchy romaine lettuce, drizzled with a zesty herb aioli and finished with a fresh avocado slice. Bursting with savory flavor and balanced textures, it’s a satisfying choice for any meal.

NUTRITION

338kcal
Protein
37.2g
Fat
15g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 ounces Chicken Breast

4 leaves Romaine Lettuce

2 tbsp Plain Greek Yogurt

1/4 Avocado

2 tbsp Fresh Herbs (Parsley & Dill)

1 clove Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, then set aside on paper towels to drain.

  • 2

    Season the chicken breast lightly with salt and pepper. In the same skillet, cook the chicken over medium heat until golden and fully cooked through, about 5-7 minutes per side. Let it rest, then slice thinly.

  • 3

    Prepare the herb aioli by mixing the plain Greek yogurt with finely chopped fresh herbs, minced garlic, lemon juice, and a pinch of salt and pepper in a small bowl.

  • 4

    Lay out the romaine lettuce leaves on a plate to form the base of your stack.

  • 5

    Layer the cooked chicken slices and crispy turkey bacon on top of the lettuce. Drizzle the herb aioli evenly over the stack.

  • 6

    Top with slices of avocado. Serve immediately and enjoy the fresh, layered flavors.