Herb-Garlic Ground Beef Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Ground Beef Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Ground Beef Pasta with Roasted Vegetables

Enjoy a balanced dish featuring savory herb-garlic lean ground beef tossed with whole wheat pasta and an assortment of roasted vegetables. This hearty yet light recipe brings together tender beef, sweet roasted tomatoes, crisp broccoli, and vibrant red bell peppers, finished with a sprinkle of parmesan cheese for an extra burst of flavor.

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NUTRITION

505kcal
Protein
39g
Fat
22.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

0.75 cup cooked Whole Wheat Pasta

1 cup Cherry Tomatoes

1 cup Broccoli

0.5 cup diced Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

2 cloves Garlic

1 teaspoon Mixed Dried Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the cherry tomatoes, broccoli, and red bell pepper with olive oil, a pinch of salt, pepper, and one minced garlic clove. Roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, cook the whole wheat pasta according to package directions. Drain and set aside.

  • 4

    In a skillet over medium heat, add the lean ground beef along with the remaining minced garlic and the mixed dried herbs. Cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 5

    Combine the cooked pasta with the ground beef and then gently fold in the roasted vegetables.

  • 6

    Plate the dish and sprinkle with grated parmesan cheese. Serve warm and enjoy.

Herb-Garlic Ground Beef Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Ground Beef Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Ground Beef Pasta with Roasted Vegetables

Enjoy a balanced dish featuring savory herb-garlic lean ground beef tossed with whole wheat pasta and an assortment of roasted vegetables. This hearty yet light recipe brings together tender beef, sweet roasted tomatoes, crisp broccoli, and vibrant red bell peppers, finished with a sprinkle of parmesan cheese for an extra burst of flavor.

NUTRITION

505kcal
Protein
39g
Fat
22.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

0.75 cup cooked Whole Wheat Pasta

1 cup Cherry Tomatoes

1 cup Broccoli

0.5 cup diced Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

2 cloves Garlic

1 teaspoon Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the cherry tomatoes, broccoli, and red bell pepper with olive oil, a pinch of salt, pepper, and one minced garlic clove. Roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, cook the whole wheat pasta according to package directions. Drain and set aside.

  • 4

    In a skillet over medium heat, add the lean ground beef along with the remaining minced garlic and the mixed dried herbs. Cook until the beef is browned and cooked through, breaking it up as it cooks.

  • 5

    Combine the cooked pasta with the ground beef and then gently fold in the roasted vegetables.

  • 6

    Plate the dish and sprinkle with grated parmesan cheese. Serve warm and enjoy.