Tender Herb-Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Braised Pot Roast with Root Vegetables

Enjoy a comforting bowl of tender, herb-infused braised beef paired with sweet, earthy root vegetables. The beef is seared to develop deep flavors before being gently braised with carrots, parsnips, and onions in a light beef broth infused with fresh rosemary and thyme. A perfect cozy meal to satisfy your savory cravings while keeping it light and balanced.

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NUTRITION

417kcal
Protein
41.3g
Fat
15.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Tip Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Season the beef sirloin tip roast generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the beef roast on all sides until browned, about 2-3 minutes per side, then transfer it to a pot or slow cooker.

  • 4

    In the same skillet, add the chopped garlic, sliced carrot, diced parsnip, and halved onion. Sauté for 2-3 minutes until they start to soften.

  • 5

    Transfer the sautéed vegetables to the pot with the beef.

  • 6

    Add the low-sodium beef broth along with the fresh rosemary and thyme.

  • 7

    Cover the pot and let the mixture braise on low heat for about 1.5 to 2 hours, or until the beef is fork-tender and the flavors meld together.

  • 8

    Adjust seasoning with salt and pepper if needed before serving.

Tender Herb-Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Braised Pot Roast with Root Vegetables

Enjoy a comforting bowl of tender, herb-infused braised beef paired with sweet, earthy root vegetables. The beef is seared to develop deep flavors before being gently braised with carrots, parsnips, and onions in a light beef broth infused with fresh rosemary and thyme. A perfect cozy meal to satisfy your savory cravings while keeping it light and balanced.

NUTRITION

417kcal
Protein
41.3g
Fat
15.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Tip Roast

1 medium Carrot

1 medium Parsnip

1/2 medium Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper (to taste)

PREPARATION

  • 1

    Season the beef sirloin tip roast generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the beef roast on all sides until browned, about 2-3 minutes per side, then transfer it to a pot or slow cooker.

  • 4

    In the same skillet, add the chopped garlic, sliced carrot, diced parsnip, and halved onion. Sauté for 2-3 minutes until they start to soften.

  • 5

    Transfer the sautéed vegetables to the pot with the beef.

  • 6

    Add the low-sodium beef broth along with the fresh rosemary and thyme.

  • 7

    Cover the pot and let the mixture braise on low heat for about 1.5 to 2 hours, or until the beef is fork-tender and the flavors meld together.

  • 8

    Adjust seasoning with salt and pepper if needed before serving.