Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this uniquely delicious take on salmon with a flavorful pistachio crust and a bright, tangy citrus-ginger glaze. The perfectly baked salmon is complemented by a crunchy nut coating and a subtle sweetness from a homemade glaze, making it a delightful meal that’s both nutritious and indulgent.

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NUTRITION

537kcal
Protein
40.3g
Fat
32.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Unsalted Pistachios (chopped)

2 Tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Fresh Ginger (grated)

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine the finely chopped pistachios with a pinch of salt and pepper.

  • 4

    Press the salmon fillet onto the pistachio mixture to coat the top evenly, creating a crunchy crust.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze: In a small saucepan over low heat, combine the fresh orange juice, honey, and grated ginger. Stir continuously for 2-3 minutes until slightly reduced and frothy.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately and enjoy the blend of crisp, nutty flavor with the bright, zesty finish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this uniquely delicious take on salmon with a flavorful pistachio crust and a bright, tangy citrus-ginger glaze. The perfectly baked salmon is complemented by a crunchy nut coating and a subtle sweetness from a homemade glaze, making it a delightful meal that’s both nutritious and indulgent.

NUTRITION

537kcal
Protein
40.3g
Fat
32.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Unsalted Pistachios (chopped)

2 Tbsp Fresh Orange Juice

1 tsp Honey

1 tsp Fresh Ginger (grated)

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine the finely chopped pistachios with a pinch of salt and pepper.

  • 4

    Press the salmon fillet onto the pistachio mixture to coat the top evenly, creating a crunchy crust.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze: In a small saucepan over low heat, combine the fresh orange juice, honey, and grated ginger. Stir continuously for 2-3 minutes until slightly reduced and frothy.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 8

    Serve immediately and enjoy the blend of crisp, nutty flavor with the bright, zesty finish.