Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled lean steak paired with sweet, charred bell peppers tucked inside a wholesome whole wheat tortilla, melted with a sprinkle of reduced-fat cheddar. This quesadilla is a balanced medley of protein and crisp veggies, offering a satisfying, nutritious meal ideal for any time of day.

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NUTRITION

370kcal
Protein
34.5g
Fat
15.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (~85g)

1/2 medium Bell Pepper (~75g)

1 Whole Wheat Tortilla (~40g)

1 oz Reduced-Fat Cheddar Cheese (~28g)

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly spray the steak with olive oil cooking spray and season with salt and pepper to taste.

  • 3

    Grill the steak for about 3-4 minutes per side for medium doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat and lightly coat it with olive oil cooking spray.

  • 6

    Place the whole wheat tortilla in the skillet, sprinkle the reduced-fat cheddar cheese evenly across the top, then layer on the sliced steak and bell pepper strips.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes per side, or until the tortilla is crisp and the cheese is melted.

  • 8

    Remove from the skillet, cut into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled lean steak paired with sweet, charred bell peppers tucked inside a wholesome whole wheat tortilla, melted with a sprinkle of reduced-fat cheddar. This quesadilla is a balanced medley of protein and crisp veggies, offering a satisfying, nutritious meal ideal for any time of day.

NUTRITION

370kcal
Protein
34.5g
Fat
15.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (~85g)

1/2 medium Bell Pepper (~75g)

1 Whole Wheat Tortilla (~40g)

1 oz Reduced-Fat Cheddar Cheese (~28g)

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly spray the steak with olive oil cooking spray and season with salt and pepper to taste.

  • 3

    Grill the steak for about 3-4 minutes per side for medium doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat and lightly coat it with olive oil cooking spray.

  • 6

    Place the whole wheat tortilla in the skillet, sprinkle the reduced-fat cheddar cheese evenly across the top, then layer on the sliced steak and bell pepper strips.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes per side, or until the tortilla is crisp and the cheese is melted.

  • 8

    Remove from the skillet, cut into wedges, and serve immediately.