Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Savor the delightful fusion of sweet, tangy, and savory flavors in this Ginger-Honey Glazed Salmon with Sesame Vegetables. The tender salmon is marinated in a zesty ginger-honey blend and pan-seared to perfection, then paired with a vibrant medley of stir-fried vegetables tossed in a hint of sesame oil. A sprinkle of sesame seeds adds a crunchy finish to this energizing meal, making it a satisfying dinner for health-conscious food lovers.

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NUTRITION

426kcal
Protein
38.7g
Fat
22.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp grated Fresh Ginger

1 tsp Honey

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1.5 cups Mixed Vegetables

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    In a small bowl, combine grated ginger, honey, soy sauce, and minced garlic to create the glaze.

  • 2

    Place the salmon fillet in a shallow dish and pour half of the glaze over it. Let it marinate for 10-15 minutes.

  • 3

    Heat sesame oil in a non-stick skillet over medium heat. Sear the salmon for about 3-4 minutes per side, or until it flakes easily with a fork. Reserve any remaining glaze.

  • 4

    In a separate pan, lightly stir-fry the mixed vegetables until just tender, about 4-5 minutes.

  • 5

    Plate the salmon alongside the vegetables, drizzle the reserved glaze over the top, and sprinkle sesame seeds as garnish.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Savor the delightful fusion of sweet, tangy, and savory flavors in this Ginger-Honey Glazed Salmon with Sesame Vegetables. The tender salmon is marinated in a zesty ginger-honey blend and pan-seared to perfection, then paired with a vibrant medley of stir-fried vegetables tossed in a hint of sesame oil. A sprinkle of sesame seeds adds a crunchy finish to this energizing meal, making it a satisfying dinner for health-conscious food lovers.

NUTRITION

426kcal
Protein
38.7g
Fat
22.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp grated Fresh Ginger

1 tsp Honey

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1.5 cups Mixed Vegetables

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    In a small bowl, combine grated ginger, honey, soy sauce, and minced garlic to create the glaze.

  • 2

    Place the salmon fillet in a shallow dish and pour half of the glaze over it. Let it marinate for 10-15 minutes.

  • 3

    Heat sesame oil in a non-stick skillet over medium heat. Sear the salmon for about 3-4 minutes per side, or until it flakes easily with a fork. Reserve any remaining glaze.

  • 4

    In a separate pan, lightly stir-fry the mixed vegetables until just tender, about 4-5 minutes.

  • 5

    Plate the salmon alongside the vegetables, drizzle the reserved glaze over the top, and sprinkle sesame seeds as garnish.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.