Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a light, flavorful twist on classic meatballs paired with fresh, spiralized zucchini noodles and a rich marinara sauce. This dish delivers lean protein, wholesome vegetables, and a burst of aromatic herbs for a satisfying meal.

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NUTRITION

417kcal
Protein
35.2g
Fat
20.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

2 tablespoons Almond Flour

1 medium Zucchini, spiralized

1/2 cup Marinara Sauce

2 tablespoons Fresh Basil, chopped

1 teaspoon Dried Oregano

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg, almond flour, chopped fresh basil, dried oregano, salt, and pepper. Mix gently until just combined to form the meatball mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, ensuring even sizing for uniform cooking.

  • 4

    Place the meatballs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs bake, spiralize the zucchini to create zucchini noodles. Lightly season with salt and let sit for a few minutes to soften.

  • 6

    Warm the marinara sauce in a small saucepan over low heat until heated through.

  • 7

    To serve, place a generous portion of zucchini noodles on a plate, top with the baked turkey meatballs, and drizzle with warm marinara sauce. Garnish with additional fresh basil if desired.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a light, flavorful twist on classic meatballs paired with fresh, spiralized zucchini noodles and a rich marinara sauce. This dish delivers lean protein, wholesome vegetables, and a burst of aromatic herbs for a satisfying meal.

NUTRITION

417kcal
Protein
35.2g
Fat
20.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

2 tablespoons Almond Flour

1 medium Zucchini, spiralized

1/2 cup Marinara Sauce

2 tablespoons Fresh Basil, chopped

1 teaspoon Dried Oregano

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg, almond flour, chopped fresh basil, dried oregano, salt, and pepper. Mix gently until just combined to form the meatball mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, ensuring even sizing for uniform cooking.

  • 4

    Place the meatballs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs bake, spiralize the zucchini to create zucchini noodles. Lightly season with salt and let sit for a few minutes to soften.

  • 6

    Warm the marinara sauce in a small saucepan over low heat until heated through.

  • 7

    To serve, place a generous portion of zucchini noodles on a plate, top with the baked turkey meatballs, and drizzle with warm marinara sauce. Garnish with additional fresh basil if desired.