Name: Protein-Packed Vanilla Almond French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 large Eggs; 1/4 cup Unsweetened Almond Milk; 1 scoop Vanilla Protein Powder; 1/2 teaspoon Vanilla Extract; Pinch of Salt; 1 tablespoon Almond Butter

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a twist on traditional French toast with a protein boost, featuring whole grain bread bathed in a creamy, vanilla-infused egg mixture enhanced with almond milk and protein powder, then lightly pan-cooked to golden perfection. The dish is finished with a drizzle of almond butter, offering a satisfying balance of textures and flavors.

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NUTRITION

Protein

34g

Fat

18g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1/4 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 teaspoon Vanilla Extract

Pinch of Salt

1 tablespoon Almond Butter

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PREPARATION

1
In a shallow bowl, whisk together the eggs, almond milk, protein powder, vanilla extract, and a pinch of salt until smooth.
2
Preheat a non-stick skillet over medium heat.
3
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-coated.
4
Place the coated bread slices in the hot skillet and cook for about 2-3 minutes per side until golden and slightly crispy.
5
Transfer the French toast to a plate and drizzle with a tablespoon of almond butter.
6
Serve warm and enjoy the protein-packed breakfast treat or versatile meal option.