Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

Enjoy a savory pan-seared sirloin topped with a vibrant herb crust, paired with a medley of roasted bell pepper, zucchini, and red onion. This dish combines the hearty flavors of a lean steak with the fresh, natural sweetness of roasted vegetables for a balanced, satisfying meal.

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NUTRITION

333kcal
Protein
33.9g
Fat
17.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/4 medium Red Onion

2 teaspoons Olive Oil

1 tablespoon Mixed Herbs

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Season both sides generously with garlic powder and mixed herbs, ensuring an even herb crust.

  • 2

    Heat 1 teaspoon of olive oil in a heavy skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness. Remove the steak and let it rest.

  • 4

    Preheat your oven to 425°F. In a bowl, toss the red bell pepper (sliced), zucchini (sliced), and red onion (quartered) with the remaining teaspoon of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet in a single layer and roast for 10-12 minutes until tender and lightly charred.

  • 6

    Slice the rested steak against the grain and serve alongside the roasted vegetables for a balanced, flavorful meal.

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Vegetables

Enjoy a savory pan-seared sirloin topped with a vibrant herb crust, paired with a medley of roasted bell pepper, zucchini, and red onion. This dish combines the hearty flavors of a lean steak with the fresh, natural sweetness of roasted vegetables for a balanced, satisfying meal.

NUTRITION

333kcal
Protein
33.9g
Fat
17.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/4 medium Red Onion

2 teaspoons Olive Oil

1 tablespoon Mixed Herbs

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Season both sides generously with garlic powder and mixed herbs, ensuring an even herb crust.

  • 2

    Heat 1 teaspoon of olive oil in a heavy skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness. Remove the steak and let it rest.

  • 4

    Preheat your oven to 425°F. In a bowl, toss the red bell pepper (sliced), zucchini (sliced), and red onion (quartered) with the remaining teaspoon of olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet in a single layer and roast for 10-12 minutes until tender and lightly charred.

  • 6

    Slice the rested steak against the grain and serve alongside the roasted vegetables for a balanced, flavorful meal.