Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Enjoy these bold, flavorful mini burgers featuring lean ground turkey mixed with a kick of fresh jalapeños, all wrapped in crispy turkey bacon. Perfectly seasoned and cooked to juicy perfection, they deliver a satisfying protein punch ideal for any meal.

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NUTRITION

234kcal
Protein
38.1g
Fat
9g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 slices Turkey Bacon

1 medium Fresh Jalapeño

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, salt, and pepper. Finely dice half of the fresh jalapeño (remove seeds for less heat if desired) and mix it into the meat for an extra spicy kick.

  • 2

    Divide the mixture into two equal portions and shape each into a mini patty.

  • 3

    Wrap each patty with a slice of turkey bacon, securing it with a toothpick if needed.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the bacon-wrapped patties for about 4-5 minutes on each side, until the bacon is crisp and the turkey is cooked through.

  • 5

    Thinly slice the remaining jalapeño and top each patty just before serving for a fresh, vibrant flavor boost.

  • 6

    Serve immediately and enjoy these protein-packed, spicy mini burgers any time of day.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños

Enjoy these bold, flavorful mini burgers featuring lean ground turkey mixed with a kick of fresh jalapeños, all wrapped in crispy turkey bacon. Perfectly seasoned and cooked to juicy perfection, they deliver a satisfying protein punch ideal for any meal.

NUTRITION

234kcal
Protein
38.1g
Fat
9g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 slices Turkey Bacon

1 medium Fresh Jalapeño

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, salt, and pepper. Finely dice half of the fresh jalapeño (remove seeds for less heat if desired) and mix it into the meat for an extra spicy kick.

  • 2

    Divide the mixture into two equal portions and shape each into a mini patty.

  • 3

    Wrap each patty with a slice of turkey bacon, securing it with a toothpick if needed.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Cook the bacon-wrapped patties for about 4-5 minutes on each side, until the bacon is crisp and the turkey is cooked through.

  • 5

    Thinly slice the remaining jalapeño and top each patty just before serving for a fresh, vibrant flavor boost.

  • 6

    Serve immediately and enjoy these protein-packed, spicy mini burgers any time of day.