Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, protein-packed wrap that combines rich tuna with a spicy sriracha kick, softened by a hint of creamy avocado and light mayo. Crisp lettuce and vibrant red bell pepper add crunch, while a drizzle of olive oil ties everything together into a balanced, satisfying meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
33.9g
Fat
17.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1 Large Egg

2 tsp Light Mayonnaise

1 tsp Sriracha Sauce

1/2 cup Diced Red Bell Pepper

1/4 cup Shelled Edamame

1/4 medium Avocado

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 tsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Crack the egg into the bowl and mix with the tuna, then gently scramble in a non-stick skillet over medium heat until just set.

  • 3

    Stir in the light mayonnaise, sriracha sauce, and fresh lemon juice while the mixture is still warm.

  • 4

    Fold in the diced red bell pepper and shelled edamame for added crunch and freshness.

  • 5

    Slice the avocado and set aside.

  • 6

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto the center of each leaf.

  • 7

    Top with avocado slices and drizzle the olive oil over the filling.

  • 8

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, protein-packed wrap that combines rich tuna with a spicy sriracha kick, softened by a hint of creamy avocado and light mayo. Crisp lettuce and vibrant red bell pepper add crunch, while a drizzle of olive oil ties everything together into a balanced, satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

358kcal
Protein
33.9g
Fat
17.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

1 Large Egg

2 tsp Light Mayonnaise

1 tsp Sriracha Sauce

1/2 cup Diced Red Bell Pepper

1/4 cup Shelled Edamame

1/4 medium Avocado

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Crack the egg into the bowl and mix with the tuna, then gently scramble in a non-stick skillet over medium heat until just set.

  • 3

    Stir in the light mayonnaise, sriracha sauce, and fresh lemon juice while the mixture is still warm.

  • 4

    Fold in the diced red bell pepper and shelled edamame for added crunch and freshness.

  • 5

    Slice the avocado and set aside.

  • 6

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto the center of each leaf.

  • 7

    Top with avocado slices and drizzle the olive oil over the filling.

  • 8

    Fold or roll the lettuce around the filling and serve immediately.