YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and satisfying meal featuring crispy sweet potato hash mingled with colorful bell peppers and onions, complemented by savory turkey sausage and perfectly cooked eggs. This dish delivers a burst of flavors while ensuring you meet your macros, making it a versatile option for any time of day.
INGREDIENTS
150g Sweet Potato
100g Turkey Sausage
2 Eggs
1/2 cup Red Bell Pepper, diced
1/2 cup Yellow Onion, diced
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes.
Heat the olive oil in a large skillet over medium heat.
Add the diced sweet potato and sauté for about 5 minutes.
Stir in the diced red bell pepper and onion; continue sautéing until the sweet potatoes are tender and slightly crispy, about 7-8 minutes. Season with salt and pepper.
In a separate pan, cook the turkey sausage over medium heat until warmed through and lightly browned.
Push the hash to one side of the pan and crack the eggs into the cleared space. Scramble them gently until fully cooked, then mix them into the hash.
Stir in the turkey sausage pieces with the vegetables and eggs. Adjust seasoning as needed.
Serve warm and enjoy your protein-packed sweet potato hash with eggs.