Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

Enjoy a comforting and savory combination of a tender baked sweet potato filled with crispy bacon, fluffy egg whites, and melted cheddar cheese. This dish brings a delightful mix of textures and flavors, making it the perfect meal any time of day.

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NUTRITION

441kcal
Protein
32.1g
Fat
23.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Center-Cut Bacon (approx. 28g total)

1 ounce Shredded Cheddar Cheese (28g)

3 Egg Whites (approx. 99g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Bake for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until it turns crispy. Remove and set aside on paper towels to drain.

  • 4

    Lightly scramble the egg whites in a non-stick pan until just set.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the flesh with a fork.

  • 6

    Crumble the crispy bacon over the sweet potato and layer with the scrambled egg whites.

  • 7

    Sprinkle the shredded cheddar cheese on top and place back in the oven or under the broiler for 2-3 minutes until the cheese melts.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

Enjoy a comforting and savory combination of a tender baked sweet potato filled with crispy bacon, fluffy egg whites, and melted cheddar cheese. This dish brings a delightful mix of textures and flavors, making it the perfect meal any time of day.

NUTRITION

441kcal
Protein
32.1g
Fat
23.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Center-Cut Bacon (approx. 28g total)

1 ounce Shredded Cheddar Cheese (28g)

3 Egg Whites (approx. 99g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it with a fork. Bake for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a skillet over medium heat until it turns crispy. Remove and set aside on paper towels to drain.

  • 4

    Lightly scramble the egg whites in a non-stick pan until just set.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the flesh with a fork.

  • 6

    Crumble the crispy bacon over the sweet potato and layer with the scrambled egg whites.

  • 7

    Sprinkle the shredded cheddar cheese on top and place back in the oven or under the broiler for 2-3 minutes until the cheese melts.

  • 8

    Remove from the oven, let cool slightly, and serve warm.