Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic in this mouthwatering shrimp dish, perfectly paired with fresh, herb-infused zucchini noodles. Each bite combines succulent shrimp with a buttery garlic sauce, enhanced by fragrant herbs and a touch of citrus, making it a light yet satisfying meal.

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NUTRITION

330kcal
Protein
31.2g
Fat
19g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 medium Zucchini

1 tbsp Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by preparing the zucchini noodles: wash the zucchini and use a spiralizer or vegetable peeler to create long, thin noodles.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and sprinkle with smoked paprika, salt, and pepper. Sauté the shrimp until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 4

    Reduce heat to low, then add the butter and lemon juice. Stir gently to create a rich, garlicky sauce coating the shrimp.

  • 5

    Toss in the zucchini noodles and chopped fresh parsley, gently mixing to combine and warm the noodles without overcooking them. They should remain crisp.

  • 6

    Plate the shrimp and zucchini noodles, drizzling any remaining sauce over the top. Adjust seasoning with extra salt and pepper if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic in this mouthwatering shrimp dish, perfectly paired with fresh, herb-infused zucchini noodles. Each bite combines succulent shrimp with a buttery garlic sauce, enhanced by fragrant herbs and a touch of citrus, making it a light yet satisfying meal.

NUTRITION

330kcal
Protein
31.2g
Fat
19g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 medium Zucchini

1 tbsp Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Start by preparing the zucchini noodles: wash the zucchini and use a spiralizer or vegetable peeler to create long, thin noodles.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and sprinkle with smoked paprika, salt, and pepper. Sauté the shrimp until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 4

    Reduce heat to low, then add the butter and lemon juice. Stir gently to create a rich, garlicky sauce coating the shrimp.

  • 5

    Toss in the zucchini noodles and chopped fresh parsley, gently mixing to combine and warm the noodles without overcooking them. They should remain crisp.

  • 6

    Plate the shrimp and zucchini noodles, drizzling any remaining sauce over the top. Adjust seasoning with extra salt and pepper if needed, and serve immediately.