YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Grilled Chicken Lettuce Wrap
Savor a light yet satisfying meal featuring tender grilled chicken marinated in fresh herbs, nestled in crisp lettuce leaves and accented with juicy tomatoes, creamy avocado, and a drizzle of olive oil and lemon. This dish bursts with vibrant flavors and textures, perfect for a balanced meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
2 large Romaine Lettuce leaves
1 medium Tomato
1/4 medium Avocado
1 tsp Olive Oil
1 tsp Lemon Juice
1 tbsp Fresh Herbs (Oregano, Basil)
1 slice Red Onion
PREPARATION
Start by preheating your grill to medium-high heat.
Season the chicken breast with a light sprinkle of salt, pepper, and freshly chopped herbs. Drizzle a bit of olive oil and lemon juice over it for extra flavor.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.
Prepare the lettuce leaves by gently washing and patting them dry. These will serve as your wrap base.
Slice the tomato, avocado, and red onion thinly.
Lay the grilled chicken slices on the lettuce leaves and top with tomato, avocado, red onion, and a sprinkle of additional fresh herbs.
Drizzle a little more olive oil and a squeeze of lemon juice over the wrap if desired, then fold and enjoy your healthy, flavorful meal.