Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Savor a light yet satisfying meal featuring tender grilled chicken marinated in fresh herbs, nestled in crisp lettuce leaves and accented with juicy tomatoes, creamy avocado, and a drizzle of olive oil and lemon. This dish bursts with vibrant flavors and textures, perfect for a balanced meal at any time of day.

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NUTRITION

349kcal
Protein
38.3g
Fat
16.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 large Romaine Lettuce leaves

1 medium Tomato

1/4 medium Avocado

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Herbs (Oregano, Basil)

1 slice Red Onion

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PREPARATION

  • 1

    Start by preheating your grill to medium-high heat.

  • 2

    Season the chicken breast with a light sprinkle of salt, pepper, and freshly chopped herbs. Drizzle a bit of olive oil and lemon juice over it for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 4

    Prepare the lettuce leaves by gently washing and patting them dry. These will serve as your wrap base.

  • 5

    Slice the tomato, avocado, and red onion thinly.

  • 6

    Lay the grilled chicken slices on the lettuce leaves and top with tomato, avocado, red onion, and a sprinkle of additional fresh herbs.

  • 7

    Drizzle a little more olive oil and a squeeze of lemon juice over the wrap if desired, then fold and enjoy your healthy, flavorful meal.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Savor a light yet satisfying meal featuring tender grilled chicken marinated in fresh herbs, nestled in crisp lettuce leaves and accented with juicy tomatoes, creamy avocado, and a drizzle of olive oil and lemon. This dish bursts with vibrant flavors and textures, perfect for a balanced meal at any time of day.

NUTRITION

349kcal
Protein
38.3g
Fat
16.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 large Romaine Lettuce leaves

1 medium Tomato

1/4 medium Avocado

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Herbs (Oregano, Basil)

1 slice Red Onion

PREPARATION

  • 1

    Start by preheating your grill to medium-high heat.

  • 2

    Season the chicken breast with a light sprinkle of salt, pepper, and freshly chopped herbs. Drizzle a bit of olive oil and lemon juice over it for extra flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 4

    Prepare the lettuce leaves by gently washing and patting them dry. These will serve as your wrap base.

  • 5

    Slice the tomato, avocado, and red onion thinly.

  • 6

    Lay the grilled chicken slices on the lettuce leaves and top with tomato, avocado, red onion, and a sprinkle of additional fresh herbs.

  • 7

    Drizzle a little more olive oil and a squeeze of lemon juice over the wrap if desired, then fold and enjoy your healthy, flavorful meal.