Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a refreshing twist on a classic wrap with succulent herb-marinated grilled chicken nestled in crisp lettuce leaves. This dish bursts with vibrant flavors from fresh lemon, garlic, and garden herbs, balanced by creamy avocado and a hint of olive oil for richness.

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NUTRITION

324kcal
Protein
41.0g
Fat
16g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Mixed Fresh Herbs

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the herb marinade over it. Ensure it is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, wash and dry the romaine lettuce leaves thoroughly to serve as wraps.

  • 5

    Once the chicken is done, slice it into strips. Place the chicken strips onto the lettuce leaves.

  • 6

    Top with sliced or mashed avocado and serve immediately as a refreshing, protein-packed wrap.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a refreshing twist on a classic wrap with succulent herb-marinated grilled chicken nestled in crisp lettuce leaves. This dish bursts with vibrant flavors from fresh lemon, garlic, and garden herbs, balanced by creamy avocado and a hint of olive oil for richness.

NUTRITION

324kcal
Protein
41.0g
Fat
16g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Mixed Fresh Herbs

1/4 Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, and mixed fresh herbs. Season with a pinch of salt and pepper.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the herb marinade over it. Ensure it is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, wash and dry the romaine lettuce leaves thoroughly to serve as wraps.

  • 5

    Once the chicken is done, slice it into strips. Place the chicken strips onto the lettuce leaves.

  • 6

    Top with sliced or mashed avocado and serve immediately as a refreshing, protein-packed wrap.