Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 cup Baby Spinach; 1 slice Tomato

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a balanced open-face sandwich featuring lean roast beef layered with sharp cheddar, fresh baby spinach, and a hint of ripe tomato atop a toasted whole grain slice. This simple yet satisfying meal is perfect anytime, delivering robust flavors with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.4g

Fat

14.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Baby Spinach

1 slice Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the whole grain bread slice until crisp.
2
Layer the toasted bread with a bed of fresh baby spinach leaves.
3
Arrange the lean roast beef evenly over the spinach.
4
Place the sharp cheddar cheese on top of the beef.
5
Add a slice of tomato for a burst of freshness.
6
Optionally, heat the assembled sandwich briefly in a microwave or under a broiler to slightly melt the cheese before serving.