Seasoned Ground Beef and Fresh Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Fresh Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Fresh Veggie Bowl

Savor a hearty bowl featuring seasoned lean ground beef paired with an array of crisp, colorful veggies. This dish is designed to be both nourishing and satisfying, balancing robust flavors with a refreshing crunch from the fresh produce.

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NUTRITION

404kcal
Protein
40.4g
Fat
21.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1/2 cup halved Cherry Tomatoes

1 cup raw Spinach

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Break the beef apart and cook until it starts to brown, about 4-5 minutes.

  • 3

    Drain any excess fat if necessary, then add the ground cumin, paprika, salt, and pepper to season the beef.

  • 4

    Add the chopped red bell pepper and red onion to the skillet, cooking for an additional 3 minutes until they start to soften.

  • 5

    Stir in the halved cherry tomatoes and allow them to warm through for about 1-2 minutes.

  • 6

    Remove from heat and gently fold in the fresh spinach, letting the residual heat wilt it slightly.

  • 7

    Drizzle with olive oil before serving. Adjust seasonings as needed and enjoy your balanced, nutrient-rich bowl.

Seasoned Ground Beef and Fresh Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Fresh Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Fresh Veggie Bowl

Savor a hearty bowl featuring seasoned lean ground beef paired with an array of crisp, colorful veggies. This dish is designed to be both nourishing and satisfying, balancing robust flavors with a refreshing crunch from the fresh produce.

NUTRITION

404kcal
Protein
40.4g
Fat
21.9g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1/2 cup halved Cherry Tomatoes

1 cup raw Spinach

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Break the beef apart and cook until it starts to brown, about 4-5 minutes.

  • 3

    Drain any excess fat if necessary, then add the ground cumin, paprika, salt, and pepper to season the beef.

  • 4

    Add the chopped red bell pepper and red onion to the skillet, cooking for an additional 3 minutes until they start to soften.

  • 5

    Stir in the halved cherry tomatoes and allow them to warm through for about 1-2 minutes.

  • 6

    Remove from heat and gently fold in the fresh spinach, letting the residual heat wilt it slightly.

  • 7

    Drizzle with olive oil before serving. Adjust seasonings as needed and enjoy your balanced, nutrient-rich bowl.