Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing bowl of citrus-marinated shrimp paired with creamy avocado, diced tomato, and a hint of red onion, dressed with tangy lime and a touch of jalapeño. This ceviche is a light, protein-packed option with a vibrant burst of flavors, perfect for a clean-eating meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
36.1g
Fat
16.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 medium Tomato

1/4 Red Onion

2 tbsp Lime Juice

1 small Jalapeño

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if needed. Pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with lime juice, salt, and pepper. Let marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado and tomato into small cubes, and finely chop the red onion, jalapeño, and cilantro.

  • 4

    Add the diced avocado, tomato, red onion, jalapeño, and cilantro to the bowl with the shrimp.

  • 5

    Drizzle the extra virgin olive oil over the mixture and gently toss until well combined.

  • 6

    Taste and adjust seasoning if necessary. Serve chilled for a refreshing, light meal.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing bowl of citrus-marinated shrimp paired with creamy avocado, diced tomato, and a hint of red onion, dressed with tangy lime and a touch of jalapeño. This ceviche is a light, protein-packed option with a vibrant burst of flavors, perfect for a clean-eating meal any time of day.

NUTRITION

372kcal
Protein
36.1g
Fat
16.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 medium Tomato

1/4 Red Onion

2 tbsp Lime Juice

1 small Jalapeño

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if needed. Pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with lime juice, salt, and pepper. Let marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado and tomato into small cubes, and finely chop the red onion, jalapeño, and cilantro.

  • 4

    Add the diced avocado, tomato, red onion, jalapeño, and cilantro to the bowl with the shrimp.

  • 5

    Drizzle the extra virgin olive oil over the mixture and gently toss until well combined.

  • 6

    Taste and adjust seasoning if necessary. Serve chilled for a refreshing, light meal.