Spicy Lime-Marinated Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Chicken Street Tacos

Enjoy these vibrant street tacos featuring succulent chicken breasts marinated in a zesty blend of lime, jalapeño, and spices. Served on warm corn tortillas and topped with a crunchy red cabbage slaw and creamy avocado, these tacos pack a punch of flavor and are perfect for a satisfying meal any time of day.

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NUTRITION

428kcal
Protein
35.5g
Fat
18.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 Avocado

1 tablespoon Lime Juice

1 Jalapeño

2 tablespoons chopped Cilantro

1 teaspoon Olive Oil

Assorted Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, chopped jalapeño, cilantro, cumin, chili powder, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well-coated. Marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill or skillet to medium-high heat. Grill the marinated chicken for 5-6 minutes per side until fully cooked. Once cooked, let the chicken rest before slicing into strips.

  • 4

    Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.

  • 5

    Assemble the tacos by layering chicken strips onto the tortillas, then topping with shredded red cabbage and sliced avocado. Drizzle any remaining marinade or a squeeze of extra lime juice on top if desired.

  • 6

    Serve immediately and enjoy your spicy, tangy street tacos.

Spicy Lime-Marinated Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Chicken Street Tacos

Enjoy these vibrant street tacos featuring succulent chicken breasts marinated in a zesty blend of lime, jalapeño, and spices. Served on warm corn tortillas and topped with a crunchy red cabbage slaw and creamy avocado, these tacos pack a punch of flavor and are perfect for a satisfying meal any time of day.

NUTRITION

428kcal
Protein
35.5g
Fat
18.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 Avocado

1 tablespoon Lime Juice

1 Jalapeño

2 tablespoons chopped Cilantro

1 teaspoon Olive Oil

Assorted Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, chopped jalapeño, cilantro, cumin, chili powder, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well-coated. Marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill or skillet to medium-high heat. Grill the marinated chicken for 5-6 minutes per side until fully cooked. Once cooked, let the chicken rest before slicing into strips.

  • 4

    Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.

  • 5

    Assemble the tacos by layering chicken strips onto the tortillas, then topping with shredded red cabbage and sliced avocado. Drizzle any remaining marinade or a squeeze of extra lime juice on top if desired.

  • 6

    Serve immediately and enjoy your spicy, tangy street tacos.