Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent, tender shrimp bathed in a zesty lemon-garlic butter sauce and served atop fresh, spiralized zucchini noodles tossed with fragrant herbs. This vibrant dish offers a delightful balance of rich, buttery flavors and crisp, garden-fresh notes.

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NUTRITION

377kcal
Protein
34.7g
Fat
18.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

9 ounces raw shrimp (peeled and deveined) - 255g

1 tablespoon unsalted butter - 14g

1 teaspoon extra virgin olive oil - 4.5g

1 medium zucchini (spiralized) - 196g

2 cloves garlic

1 tablespoon fresh lemon juice - 15g

1 tablespoon fresh parsley (chopped)

Salt and pepper to taste

A pinch of red pepper flakes (optional)

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and a pinch of red pepper flakes if using, sautéing until fragrant for about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they just turn opaque.

  • 5

    Reduce the heat to low and stir in the butter, allowing it to melt and coat the shrimp.

  • 6

    Squeeze in the lemon juice and toss in the chopped parsley, stirring quickly to combine all flavors.

  • 7

    Add the zucchini noodles to the skillet, gently tossing to coat with the lemon-garlic butter sauce. Heat for an additional minute until the noodles are warmed but still retain their crunch.

  • 8

    Taste and adjust the seasoning with extra salt and pepper if needed, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent, tender shrimp bathed in a zesty lemon-garlic butter sauce and served atop fresh, spiralized zucchini noodles tossed with fragrant herbs. This vibrant dish offers a delightful balance of rich, buttery flavors and crisp, garden-fresh notes.

NUTRITION

377kcal
Protein
34.7g
Fat
18.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

9 ounces raw shrimp (peeled and deveined) - 255g

1 tablespoon unsalted butter - 14g

1 teaspoon extra virgin olive oil - 4.5g

1 medium zucchini (spiralized) - 196g

2 cloves garlic

1 tablespoon fresh lemon juice - 15g

1 tablespoon fresh parsley (chopped)

Salt and pepper to taste

A pinch of red pepper flakes (optional)

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and a pinch of red pepper flakes if using, sautéing until fragrant for about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they just turn opaque.

  • 5

    Reduce the heat to low and stir in the butter, allowing it to melt and coat the shrimp.

  • 6

    Squeeze in the lemon juice and toss in the chopped parsley, stirring quickly to combine all flavors.

  • 7

    Add the zucchini noodles to the skillet, gently tossing to coat with the lemon-garlic butter sauce. Heat for an additional minute until the noodles are warmed but still retain their crunch.

  • 8

    Taste and adjust the seasoning with extra salt and pepper if needed, then serve immediately.