Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan seared sirloin steak accented with a fragrant herb and roasted garlic crust. This dish boasts a savory, aromatic profile that elevates the natural richness of the lean steak, making it a satisfying option for any meal of the day.

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NUTRITION

299kcal
Protein
35.3g
Fat
18.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (Lean)

1 tsp Olive Oil

1 roasted Garlic Clove

Fresh Rosemary (1 sprig)

Fresh Thyme (1 sprig)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with a paper towel. Lightly season with salt and pepper on both sides.

  • 2

    In a small bowl, mash the roasted garlic clove and combine with olive oil, finely chopped fresh rosemary, and thyme.

  • 3

    Rub the garlic-herb mixture evenly over the steak, ensuring a thin, flavorful crust.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as necessary to reach your desired doneness.

  • 5

    Allow the steak to rest for a few minutes before slicing. Serve and enjoy the aromatic, herb-crusted finish.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan seared sirloin steak accented with a fragrant herb and roasted garlic crust. This dish boasts a savory, aromatic profile that elevates the natural richness of the lean steak, making it a satisfying option for any meal of the day.

NUTRITION

299kcal
Protein
35.3g
Fat
18.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (Lean)

1 tsp Olive Oil

1 roasted Garlic Clove

Fresh Rosemary (1 sprig)

Fresh Thyme (1 sprig)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with a paper towel. Lightly season with salt and pepper on both sides.

  • 2

    In a small bowl, mash the roasted garlic clove and combine with olive oil, finely chopped fresh rosemary, and thyme.

  • 3

    Rub the garlic-herb mixture evenly over the steak, ensuring a thin, flavorful crust.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as necessary to reach your desired doneness.

  • 5

    Allow the steak to rest for a few minutes before slicing. Serve and enjoy the aromatic, herb-crusted finish.