Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a deliciously tangy twist on classic wings where crispy-baked chicken meets a fiery buffalo sauce. This dish offers a perfect crunch and bold flavors that satisfy your cravings while keeping the macros in balance.

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NUTRITION

547kcal
Protein
41.8g
Fat
37g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

9 ounces Chicken Wings

1 tablespoon Buffalo Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for optimal crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and browning.

  • 6

    Once the wings are crispy and golden, remove them from the oven and immediately toss in the buffalo sauce until well-coated.

  • 7

    Serve hot and enjoy your flavorful buffalo wings with an optional side of celery or a light blue cheese dip if desired.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a deliciously tangy twist on classic wings where crispy-baked chicken meets a fiery buffalo sauce. This dish offers a perfect crunch and bold flavors that satisfy your cravings while keeping the macros in balance.

NUTRITION

547kcal
Protein
41.8g
Fat
37g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

9 ounces Chicken Wings

1 tablespoon Buffalo Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for optimal crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and browning.

  • 6

    Once the wings are crispy and golden, remove them from the oven and immediately toss in the buffalo sauce until well-coated.

  • 7

    Serve hot and enjoy your flavorful buffalo wings with an optional side of celery or a light blue cheese dip if desired.