Herb-Roasted Chicken with Fluffy Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Turmeric Rice

Relish succulent herb-roasted chicken breast paired with fluffy turmeric-infused rice, offering a delightful blend of aromatic herbs and a warm, golden hue. This balanced dish is lightly drizzled with olive oil to elevate its rich flavors and create a satisfying meal that's both nourishing and delicious.

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NUTRITION

370kcal
Protein
38.5g
Fat
9.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Brown Rice (cooked)

1 tsp Turmeric Powder

1 tsp Olive Oil

1 tsp Mixed Herbs

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Season both sides with mixed herbs, a pinch of salt, and black pepper.

  • 3

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F, ensuring it's tender and juicy.

  • 4

    While the chicken is baking, prepare the rice by cooking the brown rice according to package instructions. In the final minutes of cooking, stir in the turmeric powder and olive oil to infuse the dish with vibrant color and subtle spice.

  • 5

    Once both components are ready, plate a portion of fluffy turmeric rice and top with sliced herb-roasted chicken.

  • 6

    Serve immediately and enjoy a well-balanced meal that fits your nutritional goals.

Herb-Roasted Chicken with Fluffy Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Turmeric Rice

Relish succulent herb-roasted chicken breast paired with fluffy turmeric-infused rice, offering a delightful blend of aromatic herbs and a warm, golden hue. This balanced dish is lightly drizzled with olive oil to elevate its rich flavors and create a satisfying meal that's both nourishing and delicious.

NUTRITION

370kcal
Protein
38.5g
Fat
9.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Brown Rice (cooked)

1 tsp Turmeric Powder

1 tsp Olive Oil

1 tsp Mixed Herbs

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Season both sides with mixed herbs, a pinch of salt, and black pepper.

  • 3

    Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F, ensuring it's tender and juicy.

  • 4

    While the chicken is baking, prepare the rice by cooking the brown rice according to package instructions. In the final minutes of cooking, stir in the turmeric powder and olive oil to infuse the dish with vibrant color and subtle spice.

  • 5

    Once both components are ready, plate a portion of fluffy turmeric rice and top with sliced herb-roasted chicken.

  • 6

    Serve immediately and enjoy a well-balanced meal that fits your nutritional goals.