YOUR SOLIN GENERATED RECIPE
Hard Boiled Egg and Spinach Protein Bowl
A vibrant and protein-packed bowl featuring perfectly hard boiled eggs, fresh spinach, hearty chickpeas, and succulent grilled chicken, all lightly drizzled with a hint of olive oil for extra flavor. This bowl offers an ideal balance of protein and essential nutrients, making it a satisfying meal any time of the day.
INGREDIENTS
3 large hard boiled eggs (150g)
1 cup fresh spinach (30g)
1/2 cup canned chickpeas, rinsed (82g)
3 ounces grilled chicken breast (85g)
1 teaspoon extra virgin olive oil (5g)
PREPARATION
Start by hard boiling the eggs until firm, about 9-12 minutes, then cool and peel them.
While the eggs are cooling, rinse the fresh spinach and drain the canned chickpeas well.
Grill the chicken breast until fully cooked, about 6-7 minutes per side, and then slice into bite-sized pieces.
In a bowl, arrange the fresh spinach as the base.
Add the sliced hard boiled eggs, chickpeas, and grilled chicken evenly over the spinach.
Drizzle the extra virgin olive oil over the bowl to add a touch of healthy fat and extra flavor.
Toss gently to mix, or enjoy layered for a textural contrast.