YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender lean beef infused with aromatic ginger and garlic, complemented by crisp broccoli and wholesome brown rice. This delicious meal provides a harmonious blend of flavors and textures that make every bite both nourishing and satisfying.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
If using uncooked brown rice, begin by cooking it according to the package instructions until tender.
Thinly slice the lean beef against the grain for better tenderness.
Chop the broccoli into bite-sized florets and mince the fresh ginger and garlic.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the minced ginger and garlic to the skillet and sauté until fragrant, about 30 seconds.
Add the sliced beef and stir-fry until it is just browned on the outside, about 3-4 minutes.
Add the broccoli florets to the skillet and continue stir-frying for an additional 2-3 minutes until the broccoli is crisp-tender.
Pour in the low-sodium soy sauce and toss to combine all the flavors evenly.
Serve the ginger-garlic beef and broccoli mixture over the cooked brown rice. Enjoy warm.