No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy a deliciously creamy chocolate cheesecake bar that requires no baking! These bars combine the tangy smoothness of nonfat Greek yogurt with the rich creaminess of low-fat cream cheese, accented by a vibrant hit of cocoa. A light, nutty almond flour crust adds a delightful crunch, resulting in a balanced treat that satisfies your sweet craving while keeping within your macro goals.

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NUTRITION

504kcal
Protein
35.8g
Fat
28.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 tsp Coconut Oil (5g)

1 tsp Honey for crust (7g)

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey for filling (7g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and 1 teaspoon of honey. Mix until the mixture holds together. Press this evenly into the bottom of a lined small square or rectangular pan to form the crust.

  • 2

    In a separate mixing bowl, blend together the nonfat Greek yogurt and low-fat cream cheese until smooth and well incorporated.

  • 3

    Add in the unsweetened cocoa powder and the second teaspoon of honey to the yogurt mixture, stirring thoroughly to achieve an even chocolate flavor.

  • 4

    Pour the chocolate cheesecake filling over the almond crust, smoothing the top with a spatula for an even layer.

  • 5

    Cover the pan with plastic wrap and refrigerate for at least 3 to 4 hours, or until the bars are firm and set.

  • 6

    Once chilled, cut into bars. Serve chilled and enjoy this no-bake, protein-packed treat.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy a deliciously creamy chocolate cheesecake bar that requires no baking! These bars combine the tangy smoothness of nonfat Greek yogurt with the rich creaminess of low-fat cream cheese, accented by a vibrant hit of cocoa. A light, nutty almond flour crust adds a delightful crunch, resulting in a balanced treat that satisfies your sweet craving while keeping within your macro goals.

NUTRITION

504kcal
Protein
35.8g
Fat
28.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 tsp Coconut Oil (5g)

1 tsp Honey for crust (7g)

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey for filling (7g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour, coconut oil, and 1 teaspoon of honey. Mix until the mixture holds together. Press this evenly into the bottom of a lined small square or rectangular pan to form the crust.

  • 2

    In a separate mixing bowl, blend together the nonfat Greek yogurt and low-fat cream cheese until smooth and well incorporated.

  • 3

    Add in the unsweetened cocoa powder and the second teaspoon of honey to the yogurt mixture, stirring thoroughly to achieve an even chocolate flavor.

  • 4

    Pour the chocolate cheesecake filling over the almond crust, smoothing the top with a spatula for an even layer.

  • 5

    Cover the pan with plastic wrap and refrigerate for at least 3 to 4 hours, or until the bars are firm and set.

  • 6

    Once chilled, cut into bars. Serve chilled and enjoy this no-bake, protein-packed treat.