YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor the vibrant flavors of tender chicken breast tossed with whole wheat pasta and a lively basil pesto. Fresh cherry tomatoes and herbs add brightness to every bite, creating a deliciously balanced and comforting dish perfect for a satisfying meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1 tbsp Basil Pesto
1/4 cup Cherry Tomatoes
2 tbsp Fresh Basil Leaves
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
In a non-stick skillet, cook the chicken over medium heat for about 5-6 minutes per side or until fully cooked and no longer pink in the center. Once done, slice the chicken into strips.
Meanwhile, prepare whole wheat pasta according to package instructions until al dente, then drain and set aside.
In a bowl, toss the warm pasta with basil pesto and lemon juice until evenly coated.
Gently fold in the sliced chicken, halved cherry tomatoes, and fresh basil leaves.
Adjust salt and pepper to taste, and serve immediately while warm.