Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 tsp Yellow Mustard; 2 Tomato Slices

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a hearty and satisfying open-face sandwich featuring lean roast beef, a slice of sharp cheddar for a punch of flavor, and a toasted whole grain bread base. Perfectly balanced with savory notes and a hint of tang from mustard, this meal is an ideal option for a wholesome breakfast, lunch, or dinner.

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NUTRITION

Protein

33.4g

Fat

13.8g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 tsp Yellow Mustard

2 Tomato Slices

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PREPARATION

1
Lightly toast the whole grain bread in a toaster or on a skillet until slightly crisp.
2
Spread the yellow mustard evenly over the toasted bread.
3
Layer the lean roast beef evenly on top of the bread.
4
Place the sharp cheddar cheese over the roast beef.
5
Top with tomato slices for added freshness and flavor.
6
Optional: Warm the assembled sandwich in a preheated oven at 350°F for 5 minutes to slightly melt the cheese if desired.